![]() ![]() Save my name, email, and website in this browser for the next time I comment. The cheese on top makes it even better for the best blend of ingredients. The entire casserole is topped with even more cheese and baked to perfection. Each bite is coated in the best cheese sauce. The cauliflower is a tasty substitute and the entire dish is baked in a rich cheese sauce.Įverything you love about au gratin potatoes is packed into a baking dish. In a blender, combine the peanut butter, coconut milk, lime juice, brown sugar, soy sauce, and chile paste and process until smooth. Add plate to a steam basket, and steam for 10-20 minutes until hot. 1 lb (500 g) firm tofu, cut into slices 12 inch (12 mm) thick. Place tofu on a hot safe plate and pour over sauce mixture. It is a healthier alternative to au gratin potatoes. In a bowl mix together all ingredients except for the tofu. Give it a try and see what everyone is talking about. Next, add 1-2 tablespoons of soy sauce to the egg tofu. Continue to steam for 7-10 minutes, depending on how well-cooked you want the egg yolk to be. Step 3: Bring the plate to steam for about 15 minutes, then add the chicken egg. The entire family raves about it and absolutely loves it. Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in. Mix the beaten egg and seasoning ingredients with the tofu chunks. In fact, Cauliflower au gratin is one of our favorite side dishes. Cut up the tofu into chunks and put into a dish suitable for steaming. We also love to make this Easy Cheesy Cauliflower Rice Recipe and Keto loaded cauliflower . This amazing cauliflower gratin is very simple to prepare and makes a great side dish. Your family might not even notice that it’s cauliflower. There is something so delicious about this creamy sauce with lots of cheese.
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